Blogging date:26/5/2014 I’am so blessed after I did this cake for my parent’s 37th wedding anniversary. They were so happy for it!This pattern of cake was my first attempt to try,but eventually it’s turned well. I’m so happy too with my parents. Even my daughters were so surprised soon after I cut first slice…it was…
Blogging date :13/2/2014……I made this by myself !Winding squares with multiple colours really inspired me!
Perfect Steamed Bun
Baozi, or mostly known as bao is a type of dumpling in Chinese cuisines. These buns were introduced first in North China. Filled buns are called Baozi where else the plain ones without any filling are called Mantou. There are various types of filling for the baos such as chicken, veggies, pork, custard and etc… You can…
Kao Mok gai
As an Indian, I’ve did many types of Briyani in Indian versions. Few Briyani types are more tricky to get the perfect tasty rice at all time. More over, those are various upon their cooking methods and ingredients too.Since, I like to explore on foods, today I’ve cooked chicken Briyani rice in Thai version, which…
Rupa’s Kitchen & Vlog 