I really adored Kerala style pal appam. It’s basically made with very very simple ingredients. After many attempts with some famous Indian blogs, one day I came across with this recipe but with adding my own other ingredient for better result. Eventually I tried out and as a result, I’ve never had failure on it. It turned out well! Time goodness !😃 it’s fluffy in middle and crunchy on the edges. I really preferred to add basmatic rice with raw rice to get fluffy in middle.
Therefore I would like to share my recipe with my kind heart…please try it..
Ingredients
- Raw rice – 1 cup
- Basmatic rice – 1/2 cup
- Grated coconut – 3/4 cup
- Cooked parboiled rice – 1/2 cup
- Coconut water -1/2 cup
- Sugar – 1 and 1/2 tbs
- Yeast – 1/4 tsp
Preparation
Wash and soak the rice for 2 to 3 hours. Drained the water *keep excess water * and grind the soaked rice with grated coconut and cooked rice with adding coconut water. While grinding add * excess water * to get drain consistency. Then add sugar and grind for 2 to 3 seconds. Add yeast and grind again for 2 to 3 seconds. Lid on and keep appam batter in warm place to ferment for 8 hours. After 8 hours,you can see the batter triple in volume. If the batter is thick add some spoons of fresh coconut milk to get the consistent. At this stage, add salt for taste and leave it for 15 minutes. You will notice that the batter rises again like foamy…Now heat the appam pan and start to swirl…served with fresh coconut milk or any spicy curry…
Please reply for any comment for my recipe….
Blogging date -18/7/2014 –
Rupa’s Kitchen & Vlog 